Catering · Costa del Sol
Your favourite salú flavours, now at your event.
Off-site catering from our kitchen above El Zoco: canapes, grill, wine and the same team that runs the terrace.
From the terrace to your venue
Restaurant cooking, packed for the party.
We bring a complete salú experience — canapes, grilled meats, fine wines and professional service — directly to your venue on the Costa del Sol.
Same fire, same cellar, same team. You host. We cook, set and stay until the last glass.
Event formats
The right table for the occasion.
What's included
Full-service catering from salú.
From the menu to the last clean-up — the same team that runs the Calahonda terrace.
Menu design
A custom menu from our chef, matched to your event and guests.
Delivery
Dishes travel in professional catering boxes to your venue.
Staff
Chefs, a sommelier and waitstaff from the salú team.
Furniture & linen
Cocktail tables, cloths and textiles to dress the room.
Table setting
Buffet line, canape stations and cocktail tables, arranged.
Ready-made solutions
Canape & finger food sets.
Each box is designed for 5–8 guests. Combine them for a full menu — or ask us to write one from scratch.
Occasions
Tell us the celebration. We’ll shape the menu.
Ready to start?
Let us cook for your guests.
WhatsApp a date, headcount and the mood of the night — we’ll send a menu and a quote.
El Zoco · C. de Los Adarves, 1 · Main Entrance · 2nd Floor · Terrace
+34 635 016 238